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Food and the Humanities: Setting the Table for a Discussion of Food and Labor

March 7, 2016 @ 12:00 pm - 2:00 pm

Free

Event Description:

What are the key issues surrounding work and labor in the food system?  This round table connects food to questions of work, labor, and organization, developing multiple perspectives from an interdisciplinary group of faculty.  Join panel participants for a lunchtime conversation designed to bring the topic of food justice “home,” including a focus on the status of food politics at UNC.  Lunch will be provided by Vimala’s Curryblossom Cafe. Featured: Altha Cravey (Geography), Sarah Dempsey (Communication), Arne Kalleberg (Sociology), Steve May (Communication).  Space is limited. Advance registration is requested. 

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Details

Date:
March 7, 2016
Time:
12:00 pm - 2:00 pm
Cost:
Free
Website:
https://iah.unc.edu/food-and-humanities/ ‎

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