Event Spaces

Incubator

> INCUBATOR CALENDAR
> INCUBATOR SETUP OPTIONS

Available for use only by IAH Fellows or Working Groups
Wireless room designed for individual work space, special projects, meetings, presentations
Three semi-private workstations with electrical, voice and data access points
One teleconferencing station with large video display screen
Equipment: white board/easel computer, video and teleconference equipment, VCR, DVD for meetings and presentations. Users connect to the network with wireless-enabled laptops

Kitchen

> KITCHEN CALENDAR
($150, capacity 10)

Note: The kitchen is used as a lunchtime gathering space by Fellows and Friends weekdays from noon to 2 p.m. and is not available for rental during that time. The kitchen remains open for staff traffic when it is in use.

Used for informal meetings of small groups
Fully-equipped kitchen with full-sized refrigerator, stove top, two ovens, warming oven, microwave, food-preparation area, dining and seating areas.
Dining area seats up to 10

Seminar Room

> SEMINAR ROOM CALENDAR
($200, capacity 18-35)

Multimedia room for meetings, teleconferences, videoconferences, presentations
Equipment: computer, SmartBoard, plasma screen, table-mounted microphones and laptop jacks, document camera, VCR, DVD (Advance training is required if technology will be used. Contact Bryan Brackett, bbracket@email.unc.edu)
Conference table accommodates up to 18 chairs
Room accommodates up to 17 additional chairs around perimeter

Small Conference Room

> CONFERENCE ROOM CALENDAR
($50, capacity 6)

Small room with round table
Seats up to six
Room does not support technology

Terrace

> TERRACE CALENDAR
($100, capacity 30)

Brick-enclosed outdoor space with small garden, fountain, two teak benches.
Outdoor space for small receptions

University Room and Caterers' Kitchen

> UNIVERSITY ROOM CALENDAR
> UNIVERSITY ROOM SETUP OPTIONS
($400, capacity 48-100)

Ground-level room for lectures, music recitals, conferences, dinners, receptions, displays, information sessions or lounge.
Audio/visual equipment, network connections and a grand piano (Advance training is required if technology will be used. Contact Bryan Brackett, bbracket@email.unc.edu)
Attached Caterers' Kitchen includes refrigerator, two sinks with running water, outlets for hot boxes and staging counters.
Flexible space offers variety of setup options.

Sections

Document Actions