- Info
Event Spaces
Incubator
> INCUBATOR
CALENDAR
> INCUBATOR SETUP OPTIONS
- Available for use only by IAH Fellows or Working Groups
- Wireless room designed for individual work space, special projects,
meetings, presentations
- Three semi-private workstations with electrical, voice and
data access points
- One teleconferencing station with large video display
screen
- Equipment: white board/easel computer, video and teleconference
equipment, VCR, DVD for meetings and presentations. Users connect to
the network with wireless-enabled laptops
Kitchen
> KITCHEN CALENDAR
($150, capacity 10)
Note: The kitchen is used as a lunchtime gathering
space by Fellows and Friends weekdays from noon to 2 p.m. and is
not available for rental during that time. The kitchen
remains open for staff traffic when it is in use.
- Used for informal meetings of small groups
- Fully-equipped kitchen with full-sized refrigerator, stove top, two
ovens, warming oven, microwave, food-preparation area, dining and
seating areas.
- Dining area seats up to 10
Seminar Room
> SEMINAR ROOM CALENDAR
($200, capacity 18-35)
- Multimedia room for meetings, teleconferences, videoconferences,
presentations
- Equipment: computer, SmartBoard, plasma screen, table-mounted
microphones and laptop jacks, document camera, VCR, DVD (Advance
training is required if technology will be used. Contact Rob
Noel, rob@unc.edu)
- Conference table accommodates up to 18 chairs
- Room accommodates up to 17 additional chairs around perimeter
Small
Conference Room
> CONFERENCE ROOM CALENDAR
($50, capacity 6)
- Small room with round table
- Seats up to six
- Room does not support technology
Terrace
> TERRACE CALENDAR
($100, capacity 30)
- Brick-enclosed outdoor space with small garden, fountain, two teak
benches.
- Outdoor space for small receptions
University Room
and Caterers' Kitchen
> UNIVERSITY ROOM CALENDAR
> UNIVERSITY ROOM SETUP OPTIONS
($400, capacity 48-100)
- Ground-level room for lectures, music recitals, conferences,
dinners, receptions, displays, information sessions or lounge.
- Audio/visual equipment, network connections and a grand piano
(Advance training is required if technology will be
used. Contact Rob Noel, rob@unc.edu)
- Attached Caterers' Kitchen includes refrigerator, two sinks with
running water, outlets for hot boxes and staging counters.
- Flexible space offers variety of setup
options.